Recipes

Recipe: Polish Kluski Dumplings

I’m taking a quick break from décor this week to share one of my all-time favorite recipes. We’ve had a very sick household this past week, both of my boys were down with strep throat. (Not fun!) There is nothing better than a huge pot of homemade chicken and dumpling soup to help get everybody back up on their feet.
If I’m strapped for time, and want soup in a quick turnaround, I usually buy store made stock and pre-cut veggies from the produce department. I still make the Polish kluski dumplings from scratch; the recipe is super easy and the ingredients are readily found in your pantry. This recipe transports me back to my grandma’s kitchen. Enjoy!

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Polish Kluski Dumplings


1 1/2 c. flour

2 sm. eggs, beaten
1/2 c. water
Dash of salt

Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.

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