Confession: I have an extremely large sweet tooth. So when I was tasked with making a dessert for an upcoming housewarming party, you better believe I jumped at the chance. I wanted a dessert that would be loved by the masses, relatively simple to make and easy to transport. Well, you can never go wrong with anything chocolate and bar cookies seem to be a no-brainer.  The answer; Chocolate Stuffed Chocolate Chip Cookie Bars. And
I love fresh cucumbers from the garden, but it never fails that the majority of the crop has to be harvested around the same time. Cucumbers in salad are delicious, but 25 of them?  Instead of wasting them, pickle them! I have an easy recipe for refrigerator pickles. You can make them with just 10 minutes of prep and 6 hours to brine. You don’t even need to turn on the stove! What are Refrigerator Pickles?
My garden is a very busy place these days! Butterflies, bumble bees, hummingbirds — all bustling around pollinating their little butts off. I’ve really enjoyed watching all of the activity and wanted to share a little research I did on the Top 10 Butterfly Garden Plants. I plan on expanding my garden next year and want to be informed on what I should be on the lookout for. This is the perfect time of year
Is this Summer flying right by, or is it just me? I’m trying to squeeze every last moment and morsel out of my favorite season and just before I have to utter the words “Kids, it’s time to go back to school”!  One of my favorite new recipes has all the wonderful punchy flavors of Summer, Pineapple Mango Sorbet! The flavors are bright, the color is cheery and texture is simply divine. This sweet treat
To say that I’m a Polish-American to the core, would be an understatement. Growing up as a first-generation American, my parents and grandparents instilled in me a great love of family, an immense pride in our Polish heritage and a passion for it’s deeply-rooted food (or at least to indulge in it!). My great-grandmother and grandmother were always in the kitchen making meals from scratch, filling the house with delectable smells of soups, stews and