Posted on

Vanilla 1/2 Pound Cake

Follow my blog with Bloglovin

There is nothing better than a “made-from-scratch” Sunday dessert. Pound cake is not only an easy recipe, but with slight ingredient varations, can be extremely versitle! Pound cake refers to how the cake was traditionally made. The recipe usually called for a pound of each of four ingredients: flour, butter, eggs, and sugar. Honestly, that’s a lot of cake —so I split the recipe in half. Here is my version on a vanilla 1/2 pound cake. Just as yummy on a much smaller scale. Enjoy!

IMG_9813.JPG

Ingredients

Baking Directions

Preheat oven to 350 degrees. Butter and flour a 8 1/2″ x 4 1/2″ loaf pan; set aside.

Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).

Bake about 1 hour, until a toothpick inserted in center of cake comes out clean.  (tent loaf with aluminum foil if it’s browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

IMG_9829.JPG

Expert Serving Tip: Finish with freshly cut fruit ( I love strawberries) and a vanilla bean soy whipped topping.

Have a sweet tooth?

I’m a dessert lover myself. Here are a couple other dessert recipes from my blog I recommend:

Double Fudge Brownies

Yummy Banana Cake with Cream Cheese Frosting

Advertisements
Posted on

Yummy Banana Cake with Cream Cheese Frosting

It’s been a while since I’ve shared one of my favorite recipes. This banana cake with cream cheese frosting recipes is one of my all-time favorites, but I must warn you, it’s definitely not light on the calories! Although, when you are enjoying such a decadent dessert, do calories really count? 🙂 Enjoy!

IMG_9777-2

Banana Cake with Cream Cheese Frosting

Ingredients:

½ cup (1 stick) butter, room temperature

1 ½ cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup sour cream

1 cup mashed ripe bananas (2 to 3 medium)

Frosting (see below)

Cream Cheese Frosting:

½ cup (1 stick) butter at room temperature

1 package (8 ounces) cream cheese, room temperature

2 teaspoons vanilla extract

3 ¾ cups powdered sugar (sift if desired)

Preparation:

Preheat oven to 350 degrees. Grease a 15-by-10-inch sheet pan/cake pan.

In a mixing bowl, cream butter and sugar, then add eggs, sour cream and vanilla extract. In a separate bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Hand stir in mashed bananas.

Spread into prepared pan. Bake in preheated oven 25 minutes or until a toothpick comes out clean. Let cake cool.

Prepare cream cheese frosting.

Spread on top of cake and store in refrigerator. Cake can be frozen.

Cream Cheese Frosting:

In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency.

Follow my blog with Bloglovin

Posted on

Recipe: Banana Cake with Cream Cheese Frosting

It’s been a while since I’ve shared one of my favorite recipes. This banana cake with cream cheese frosting recipes is one of my all-time favorites, but I must warn you, it’s definitely not light on the calories! Although, when you are enjoying such a decadent dessert, do calories really count? 🙂 Enjoy!

IMG_4728

Banana Cake with Cream Cheese Frosting

Ingredients:

½ cup (1 stick) butter, room temperature

1 ½ cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup sour cream

1 cup mashed ripe bananas (2 to 3 medium)

Frosting (see below)

Cream Cheese Frosting:

½ cup (1 stick) butter at room temperature

1 package (8 ounces) cream cheese, room temperature

2 teaspoons vanilla extract

3 ¾ cups powdered sugar (sift if desired)

Preparation:

Preheat oven to 350 degrees. Grease a 15-by-10-inch sheet pan/cake pan.

In a mixing bowl, cream butter and sugar, then add eggs, sour cream and vanilla extract. In a separate bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Hand stir in mashed bananas.

Spread into prepared pan. Bake in preheated oven 25 minutes or until a toothpick comes out clean. Let cake cool.

Prepare cream cheese frosting.

Spread on top of cake and store in refrigerator. Cake can be frozen.

Cream Cheese Frosting:

In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency.