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Refreshing Pineapple Mango Sorbet

Is this Summer flying right by, or is it just me? I’m trying to squeeze every last moment and morsel out of my favorite season and just before I have to utter the words “Kids, it’s time to go back to school”!  One of my favorite new recipes has all the wonderful punchy flavors of Summer, Pineapple Mango Sorbet! The flavors are bright, the color is cheery and texture is simply divine. This sweet treat has become an instant favorite at my house and with only 4 ingredients, super simple to make.

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Unlike most summer treats, sorbet is dairy-free, which makes this lactose intolerant girl grin from ear to ear! This super easy recipe is a great alternative to ice cream and can be simply altered with different fruit to please anyone’s picky palate.

INGREDIENTS:

2 cups packed cubed fresh pineapple

2 cups packed cubed mango

1 cup granulated sugar

2 tablespoons fresh lime juice (or 4 drops of lime essential oil & 2 tablespoons of water)

DIRECTIONS:

  1. Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
  2. Pour mixture into a shallow plastic air tight container and chill in the freezer for 4-6 hours, or until firm.
  3. Let the sorbet soften slightly before scooping. Serve and enjoy!

 

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RECIPE TIPS:

  • Use ripe mango and pineapple for the best flavor.
  • Keep sorbet in an airtight container in the freezer for up to 2 weeks.
  • Don’t like Mango or Pineapple? This recipe can be easily altered. Try other seasonal fruits like: strawberries, bananas, peaches, and raspberries.
  • Lime or lemon juice adds a little extra punch to sorbet. If you don’t have a fresh lemon or lime on hand, essential oils can work just as well. Add 2-4 drops of your favorite citrus essential oil.
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Recipe: Roasted Pumpkin Seeds

With Halloween fast approaching, I thought it would be fun to rerun one of my first blog posts. My recipe for Roasted Pumpkin Seeds. It’s one of my family’s favorite recipes and a tradtion that we partake in every year. Enjoy! ~M

Original Run Date: October 30, 2016

It is Halloween weekend! Where did October go? One of our favorite family Halloween traditions is roasting pumpkin seeds. It’s the perfect treat after spending hours gutting, carving and crafting the perfect jack o lantern face.

Here is a quick recipe to roast the perfect pumpkin seeds. My family likes them plainly salted but the seasoning choices are endless! Enjoy and have a safe and spooky Halloween! 🎃👻👹

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Directions

Preheat oven to 300 degrees F.
Rinse pumpkin seeds off in a colander

It’s okay to leave some strings and pulp on the seeds (it adds flavor) clean off any chunks.
Toss pumpkin seeds in a bowl with the 2 Tbs of melted butter, vegetable oil or olive oil.

Pour and spread the seeds in a single layer on a baking sheet.

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Sprinkle on the seasonings of your choice. Try: Salt, Garlic Salt, Pepper, Cayenne Pepper (for a little heat), Cajun Seasoning, or Seasoning Salt. (We prefer regular salt and oilve oil)
Bake for about 45 minutes, stirring occasionally, until golden brown.

Store leftover seeds in an air tight container.

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Recipe: Essential Oil Veggie Wash

Essential Oil Veggie Wash

I’ve started introducing essential oils into my daily routine in hopes of not having to use toxic and/or unhealthy products, such as chemical cleaners and beauty products. Cause all of that man-made stuff just can’t be good for you, right? I’ve even substituted some of my common OTC medications with blends of essential oils, like peppermint and copaiba oil for headaches. (Love it and it works so great!)

I want to share with you a quick and easy recipe, essential oil veggie spray. I mix up this all-natural concoction in a glass spray bottle and spray down all my produce and rinse. It’s inexpensive to make, easy to keep on hand and will help protect you from all of those harmful pests and germs that make you sick.

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Ingredients

• 1 glass spray bottle
• 1 cup water
• 1/4 cup distilled white vinegar
• 1 tbsp sea salt or baking soda
• 5 drops Young Living Lemon essential oil
(You can also use Citrus FreshLime, Purification or Thieves)

Directions

• Pour sea salt  or baking soda into glass spray bottle
• Add 5 drops of your choice of essential oil
• Add water and distilled white vinegar
• Tightly fasten nozzle onto glass bottle
• Shake
• Spray