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Maker’s Monday: Wildflower Parade

It’s Maker’s Monday! I hope you have enjoyed the blog series so far. It has been an amazing journey, meeting wonderful makers, sharing their passion and craft and highlighting their small businesses. I’ll be taking a holiday break from the series and will be picking back up after the New Year. Next week Monday is the launch of House Fenway’s 2nd Annual Holiday Small Maker’s Gift Guide. A guide highlighting 60+ makers, offering tons of promotions, and gift ideas for the holidays. I hope you check it out!

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Meet Wildflower Parade

This week’s maker is a busy lady with a wonderful talent. Meet Alicia from Wildflower Parade , a SAHM of four amazing kiddos with a knack for sewing. Alicia started the business with the motivation of reducing the use of “throw-away items” such as napkins, paper towel and grocery bags. This motivation was not only a step to become more eco-friendly but a smarter way to save money on dispensable products.

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Wildflower Parade offers an array of products and styles to help you become more eco-friendly without compromising style! Check out Alicia’s Etsy shop for the full selection of product: Wildflower Parade

IMG_1855Check out some of the other House Fenway Maker’s Monday Shops:

James + McLain

Say In In Burlap

Dandelion Wishes Candle Co.

Curious Timbers

Gam Gam Handcrafted

The Vintage Nest

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Maker’s Monday: Dandelion Wishes Candle Co.

It’s Maker’s Monday time, my favorite day of the week! Monday’s on House Fenway I get the oppurtunity to share another maker’s wonderful shop, amazing talent and product. As the weeks go on I have come to the realization of how important it is to shop small, support local and help empower others to do the same. Buying from a small business helps support someone else’s dream. The product you receive is unique. Your purchase has been created with such incredible thought and passion —something you rarely if ever receive from a “Big Box” store purchase. So with that thought (as I jump down from my soap box), I want to introduce to you this week’s amazing maker, Dandelion Wishes Candle Co.

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Meet Dandelion Wishes Candle Co.

When Fall arrives it’s candle burning season in our house! Who doesn’t like the smell of fresh baked Coffee Crumb Cake or Hot Apple Cider in the house? (even better, without having to turn on the oven, dirty the kitchen or wash a dish!) Candles for Dandelion Wishes do just that — make your house smell amazing. Their small batch candles and wax melts are 100% soy-based, which means they burn clean and contain no toxins or  pollutants. These hand-poured candles and melts are offered in a wide range scents, here are some of the my seasonal favorites…

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Coffee Crumb Cake: Rich coffee and sweet strudel make us reminisce about easy Sunday morning breakfast cake. So yummy!
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Lemon Sugar Cookie: Zesty lemon with a hint of sweet vanilla. Smells like Grandma’s making a fresh batch of lemon sugar cookies!
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Sweater Weather: A strong warm scent that fills your space with notes of cinnamon, buttercream. vanilla, and a tiny hint of brown sugar. A perfect cold weather scent to make your space feel warm and cozy!
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Woodwork & Plaid: A masculine scent with fresh notes of Frasier Fir and lemon. Delish!

Special Offer from Dandelion Wishes Candle Co.

Want to try a candle (or 10) from Dandelion Wishes Candle Co.? Tonight only (10/15/18) from 6-9 pm PDT they are having a flash sale. 15% off your order…NO CODE NEEDED!

 

IMG_1855Check out some of the other House Fenway Maker’s Monday Shops:

Curious Timbers

Gam Gam Handcrafted

The Vintage Nest

 

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How to Make Authentic Polish Kolaczki

To say that I’m a Polish-American to the core, would be an understatement. Growing up as a first-generation American, my parents and grandparents instilled in me a great love of family, an immense pride in our Polish heritage and a passion for it’s deeply-rooted food (or at least to indulge in it!).

My great-grandmother and grandmother were always in the kitchen making meals from scratch, filling the house with delectable smells of soups, stews and baked goods. One of my favorite childhood memories was selecting my favorite cookies off an assorted cookie platter. Grandma always had food on-hand for that unexpected guest and you never dare leave without having at least a bite to eat.

So I say it’s fitting to share with you one of my favorite Polish cookie recipes, just like my Grandma use to make. Simple in taste and in effort, the Kolaczki is especially good along a side of black tea or coffee. I hope you enjoy them as much as I do, Na Zdrowie!

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Recipe Ingredients

8 ounces (1 block) of cream cheese (at room temperature)

12 ounces (3 sticks) of butter (room temperature)

3 cups flour (all-purpose)

28 ounces apricot filling (or prune, raspberry, etc.)

A dusting of confectioners’ sugar for garnish

How to make Kolaczki

  1. In a large bowl, beat cream cheese with butter until light and fluffy. Add flour, 1 cup at a time, and mix well. Wrap dough in plastic and refrigerate for at least 1 hour.
  2. Heat oven to 350 F. Roll out dough 1/4 inch thick on a silicone mat or a surface that has been dusted with equal parts confectioners’ and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking.
  3. Cut into 2-inch squares. Place 1/2 to 1 teaspoon fruit or cheese filling on center of each square. Overlap opposite corners of dough to the center over filling, pressing dough together lightly. Alternatively, brush a tiny bit of beaten egg white on one point and press the opposite point on it.
  4. Bake for 15 minutes (longer if baking frozen) or when corners start to brown. Cool completely and dust with confectioners’ sugar.

Note: Kolaczki tend to get soggy after several days if not stored properly. Store them in an air-tight container without the confectioners’ sugar. Dust with confectioners’ sugar just before serving.

Tips on freezing

  • If you find yourself with leftover fillings, they can be frozen in a zip-top bag or​ another container with little loss in flavor or consistency. Just defrost them when you’re ready to use them. Pour off any accumulated moisture on the surface.
  • As for the kołaczki themselves, fill them and freeze on a parchment-lined sheet pan. When completely frozen, transfer to a freezer-safe container separated by sheets of parchment paper. Bake them from frozen. Don’t freeze baked kołaczki. When defrosted, they will be soggy and unpalatable.
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Love & Hot Chocolate Printable

It’s the Christmas season and what better way to celebrate than to give! I created a FREE printable to share with you featuring one of my favorite quotes from Peanuts creator, Charles M. Schulz. “All you need is love, but a little hot chocolate now and then doesn’t hurt.” Isn’t that the truth?

This season is full of family, love and food (even a mug of decedent hot chocolate). What better way to feel like a kid again at Christmas than to sit down with a mug of hot chocolate topped with EXTRA marshmallows!

So print, decor and enjoy! My gift to you, this wonderful holiday season. Merry Christmas! ~M


Hot_Chocolate_SignDownload Free Love & Hot Chocolate Printable >

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