It’s been a while since I’ve shared one of my favorite recipes. This banana cake with cream cheese frosting recipes is one of my all-time favorites, but I must warn you, it’s definitely not light on the calories! Although, when you are enjoying such a decadent dessert, do calories really count? 🙂 Enjoy!
Banana Cake with Cream Cheese Frosting
½ cup (1 stick) butter, room temperature
1 ½ cups sugar
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup sour cream
1 cup mashed ripe bananas (2 to 3 medium)
Frosting (see below)
Cream Cheese Frosting:
½ cup (1 stick) butter at room temperature
1 package (8 ounces) cream cheese, room temperature
2 teaspoons vanilla extract
3 ¾ cups powdered sugar (sift if desired)
Preheat oven to 350 degrees. Grease a 15-by-10-inch sheet pan/cake pan.
In a mixing bowl, cream butter and sugar, then add eggs, sour cream and vanilla extract. In a separate bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Hand stir in mashed bananas.
Spread into prepared pan. Bake in preheated oven 25 minutes or until a toothpick comes out clean. Let cake cool.
Prepare cream cheese frosting.
Spread on top of cake and store in refrigerator. Cake can be frozen.
Cream Cheese Frosting:
In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency.
It’s the Christmas season and what better way to celebrate than to give! I created a FREE printable to share with you featuring one of my favorite quotes from Peanuts creator, Charles M. Schulz. “All you need is love, but a little hot chocolate now and then doesn’t hurt.” Isn’t that the truth?
This season is full of family, love and food (even a mug of decedent hot chocolate). What better way to feel like a kid again at Christmas than to sit down with a mug of hot chocolate topped with EXTRA marshmallows!
So print, decor and enjoy! My gift to you, this wonderful holiday season. Merry Christmas! ~M
Happy Friday guys! We’ve made it through another week. *happy dance* I swear, I don’t live for the weekends, but when the week is long and the weather is gloomy – the weekend is so welcomed by this girl! For those of you that have been around for a while now you probably know on Friday’s I like to share my favorite makers, artist and crafters. Supporting small businesses, hard working mamas (and daddies) and the creative spirit is so very near and dear to my heart. This week is no exception!
Since starting House Fenway a little over a year ago, I’ve made lots of new friends. Mostly other artists, that own their own businesses, Etsy shops and websites. Sami from ForEveritts Home is one of them. This girl is one of the handiest woman I know! Saws, drills, splinters and all – this girl gets right in there! Her reclaimed artwork showcases not only her power tool skills but the true beauty in repurposed materials. Each piece unique, Sami mixes a vast array of natural elements including reclaimed wood, moss, and florals to achieve these beautiful pieces of art. Each season she launches a new collection highlighting the colors and textures shown currently evolving in nature.
I feel honored to own one of ForEveritts Home’s pieces and I think it adds the perfect touch of Fall to my home. The juxtaposition of textures – the harness of the reclaimed wood against the softness of the moss and florals is so artfully displayed.
Sami has just launched her own website this month which includes a shop, blog and a beautiful inspirational board full of her creations. She is definitely worth checking out, following and why I chose her as my Friday favorite! Shop ForEveritts Home now >
It’s Tuesday which means only one thing… TACOS! Taco Tuesday! It’s my favorite dish, so it was a no-brainer that I was going to share my homemade taco seasoning recipe with you.
Photo by: Mrsiraphol
Store bought seasoning packets are quick and easy, but once you’ve made your own blend — you won’t go back! This homemade taco seasoning is quick, easy, inexpensive, and packed with way more flavor than it’s store bought counterpart. I personally have a sensitivity to high sodium foods. This was a perfect way to still enjoy my favorite dish, but tailor the recipe to my dietary needs.
Why you should make your own taco seasoning vs buying store seasoning packets?
You can adjust the seasoning to your own taste. Make it spicer, make it less salt. Play with the mixture until it’s perfect for you.
Make larger or smaller quantities to fit your needs. I like making a lot at one time so I always have it on hand. It keeps for quite awhile as long as you keep it stored in an air tight container.
Cut out all of the unhealthy additives, preservatives, and food coloring. Who needs all that extra junk? Not only is homemade better for you, it tastes better too!
Get rid of all of that extra sodium. The homemade version has a lot less salt than it’s store counterpart. If you’re on a low sodium diet substitute regular salt with a low sodium alternative.
To make this recipe even easier, the 8 ingredients are all equal parts. If you want to make an even bigger batch just make sure all eight parts measure out to be the same.
Fenway Taco Seasoning Recipe
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp smoked paprika
1 tsp chili peper
1 tsp Sazon Goya
Measure out all the ingredients in a small bowl. Mix well. Then taste and adjust the salt or spices as desired. Store in an airtight container until ready to use.
More than just tacos!
This seasoning recipe is very versatile and can be used on so much more than taco meat. Here are a couple of great ideas:
Pan-roast some raw almonds with a tablespoon of olive oil and a couple teaspoons of taco seasoning.
Grill marinate boneless/skinless chicken breasts with olive oil and a generous helping of taco seasoning.
Taco Dip! 8oz of sour cream, 8oz of room temp cream cheese, a couple tablespoons of taco seasoning. Blend until smooth and dip with your favorite tortilla chip. Yum!
Welcome! I’m Melissa, creator of House Fenway. A blog to celebrate my life loves: family, food, home décor and my art. I’m so glad you’re here and thanks for stopping by!